Who we are
Our Story
Our Story
Established in 1992, Severino Raponi is anfamily-run artisan company that preserves and passes on the authentic culinary traditions of Ciociaria. For generations, we have been using centuries-old processing methods to create products with a unique flavor, just like our grandmothers did.
Our philosophy is based on genuine ingredients and recipes handed down over time, without the use of preservatives or additives. Thanks to craftsmanship and the selection of high quality raw materials, we offer aexperience of authentic and genuine taste.
our strengths
🌿 Genuine ingredients – No preservatives
📜 Recipes passed down over time
🌾 High quality raw materials
👐 Craftsmanship
our offer
From typical desserts, such as wine ring-shaped cakes ("ciambelline al vino"), burnt anise donuts and the biscuits made with fresh eggs from land-raised hens, up to our panettone with natural leaven, each product tells a story of passion and tradition.
Our offer is completed with a selection of fresh and dry pasta, made with Italian wheat semolina and bronze trafile, such as the famous monticiani “fini fini”, fettuccine and handmade maltagliati.
Discover the authentic flavors of Ciociaria with Severino Raponi: a journey through time through taste and quality of a continuing tradition.
i nostri valori
Con un impegno costante verso l’eccellenza and soddisfazione del cliente, Severino Raponi rinnova ogni anno la sua tradizione artigianale con passione e dedizione. Grazie a un’attenta selezione delle materie prime e a tecniche tramandate nel tempo, produce e distribuisce migliaia di specialità tipiche della Ciociaria, portando avanti un patrimonio gastronomico autentico e genuino.
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