Hazelnut-filled Tozzetti

This is a type of dry biscuit typical of the Italian tradition, specifically Lazio. The tozzetto differs from the Tuscan cantuccio for the use of hazelnuts in the dough and in the double baking, from which its main characteristic derives.

Category:

Tozzetti 250 gr

  • Soft wheat flour type “00”
  • Sugar
  • Whole eggs
  • Hazelnuts
  • Baking powder
  • Natural Flavours

WITHOUT ADDED COLORINGS OR PRESERVATIVES.

KEEP AWAY FROM HEAT SOURCES IN A COOL, DRY PLACE.

 

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