Quadrucci

Quadrucci are a traditional Italian egg pasta, small and versatile. Perfect for enriching broths and soups, they are made with durum wheat semolina and fresh eggs, guaranteeing the ideal taste and consistency for warm and comforting dishes.

Category:

Quadrucci 500 gr

Bronze drawn egg pasta

  • Italian durum wheat semolina
  • Whole eggs 35% from free range.

Cooking time: about 9 minutes. It is recommended not to stir the pasta during cooking to avoid its crumbling.

 

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