Spaghetti alla chitarra

Spaghetti alla Chitarra are a traditional Italian specialty, characterized by their square section and porous consistency, ideal for holding sauces. Made with durum wheat semolina and bronze die, they offer an authentic taste and perfect cooking resistance.

Category:

Spaghetti alla chitarra 500 gr

Bronze drawn egg pasta

  • Italian durum wheat semolina
  • Whole eggs 35% from free range.

Cooking time: about 9 minutes. It is recommended not to stir the pasta during cooking to avoid its crumbling.

 

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