Linguine

Linguine is our type of pasta made from durum wheat semolina. The artisanal nature of our pasta does not allow us to define a single cooking time. It is advisable to immerse each kg of pasta in at least 10 liters and check its cooking until it reaches the preferred temperature.

Category:

Linguine 500 gr

Bronze drawn egg pasta

  • Italian durum wheat semolina
  • Whole eggs 35% from free range.

Cooking time: about 9 minutes. It is recommended not to stir the pasta during cooking to avoid its crumbling.

 

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