Fettuccine 500 gr
Bronze drawn egg pasta
- Italian durum wheat semolina
- Whole eggs 35% from free range.
Cooking time: about 9 minutes. It is recommended not to stir the pasta during cooking to avoid its crumbling.
Light but rough, fettuccine are shorter and thinner than traditional tagliatella, but this does not mean they are less tough: just like the Roman origins that distinguish them and saw them as the protagonists of the dish “maccaroni romaneschi”, seasoned with butter and cheese since the 15th century.
Fettuccine 500 gr
Bronze drawn egg pasta
Cooking time: about 9 minutes. It is recommended not to stir the pasta during cooking to avoid its crumbling.