Pappardelle

Pappardelle are a type of long pasta characterized by their width, which makes them perfect for many types of sauces and particular ragù. This egg pasta is widespread throughout Italy but is typically associated with the culinary tradition of Tuscany.

Category:

Pappardelle 500 gr

Bronze drawn egg pasta

  • Italian durum wheat semolina
  • Whole eggs 35% from free range.

Cooking time: about 9 minutes. It is recommended not to stir the pasta during cooking to avoid its crumbling.

 

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